EAT THE ALPHABET

Below are the plants that our class will attempt to grow, and then prepare in the kitchens here at PHS. The heirloom seeds come from Baker Creek Heirloom Seeds. Recipes will be attached. Feel free to try them out and let us know how they work out! P.S. Items with an asterisk (*) are to be grown indoors hydroponically.

Arugula, Wasabi
Basil, Dark Purple *
Carrot, Black Nebula
​Cucumber, Parisian Pickling
Dandelion, Pink
​Dill, Bouquet *
Eggplant, Senshu Kinukawa Mizu
Fenugreek
Garlic, Early Italian Purple
​Hibiscus, Chief Kubo's Prize
Impatiens, Balsam, Peppermint sticks
​Jalapeno Pepper HOT, Brown
​Kale, Japanese Flowering
Lavender *
​Lemon Balm , Lemoncello *
​Mibuna, Early
​Nasturtium, Alaska Mix
​Okra, Heavy Hitter
​Oregano *
​Parsley, Giant of Italy *
​Rosemary (Rosy)
​Spinach, Bokoboko
​Tomato, Pantano Romanesco
​Viola, Bowles Black
​Water Cress, Aqua Large Leaf
​Yarrow, Flowerburst Fruitbowl
​Zinnia, Scabiosa