Plant Spotlight: TAM Jalapeno Hot Pepper
- laureladams4
- Apr 22
- 1 min read

"Specifically grown for increased tolerance to heat, drought, and disease. With less than 1,000 SHU, TAM Jalapeno is far less spicy than other cultivars, making it a flavorful hot variety, best eaten fresh out of the garden.
Start indoors 6-10 weeks before last frost. (Done for you by PHS students!) Harden off, (also done for you), and transplant 12-18 inches apart."